I Know an Old Lady Who Swallowed a Pie

When we were at Dot's, we made a peach pie.......
we ate it for breakfast.....
it was sooooooo good.......
i haven't been able to get it out of my brain.......





Do you believe in subliminal messages?

I went to the library:

Did you happen to pick up on a bit of a theme there?

I do make a fairly decent pie, and was seriously contemplating making one.

Enter: my pastry recipe

Dandelion Pie Crust
2 c. flour

1/2 tsp. salt

3/4 c. unsalted butter

3 Tbs. margarine ( i often use more butter)

1/4 c. ice water

Mix flour and salt together. Work in butter.

Add just enough of the water to draw into a dough.

Don't over work.

Makes 1 double crust pie
brush with milk, and sprinkle with sugar

Bake at 350F for 45 minutes or til browned and bubbly.

For a pre-baked shell, bake at 375F for 15 minutes. cool completely.

Is your mouth watering?

Mine was......

And then I read this.....

I had second thoughts.

I don't wish to become a balloon in the Thanksgiving Parade!

So.....

a little berries....

a little bananas....

a little yogurt....

A yummy smoothie.

Berries

minus

the

crust.