Mr. Potato Head, my Dad........ Every summer, he has a potato patch and corn patch, that he coddles and pampers. It is so worth it! They turn out great. He dug these up minutes before we were leaving, and sent them home with us. They were sooooooooo good. Cut up, tossed in olive oil, salt and pepper with onions, and roasted 40 minutes at 375. Yummmm-yyyy!