we ate it for breakfast.....
it was sooooooo good.......
i haven't been able to get it out of my brain.......
Do you believe in subliminal messages?
I went to the library:
brush with milk, and sprinkle with sugar
1 lb. uncooked chicken breast strips
1 pkg. (8 oz) cream cheese, cut into cubes (I only had about 5-6 oz...was fine)
1 can (4.5 oz) Old El Paso chopped green chiles
12 Old El Paso flour tortillas for soft tacos (I used Archer Farms multigrain)
2 cans (10 oz) Old El Paso green chile enchilada sauce
3/4 cup shredded cheddar cheese (I used more...so does Anna, I think)
linked to Twice Remembered Make Your Monday
Dissolve soda in 1 cup boiling water, pour over nuts and dates, in a small bowl. Let cool.
Mix mayo and sugar together. Add all ingredients together, stir til well mixed.
Spread batter in a greased and floured 9x13 pan.
Bake at 350F til set...Don't overbake.
It's good with a 7 minute icing, or a cooked one we like, which Alicia calls "Cloudburst", which is much more colorful a name than "the cooked flour/milk one". It's a lovely light airy frosting.