We celebrated Jim's birthday with football, chili, cornbread, and Texas Sheet Cake.
A Fall morning breakfast. Love love love steel cut oats, and Costco has started carrying them now! YAY!
In the Fall and Winter, I sort of lose my desire for salads. Today I made this Spinach with Roasted Veggie Salad, and we both reeeeeeally liked it. I tossed quartered baby portobella mushrooms, sliced red bell peppers, and sliced wedges of sweet white onion, together with salt and pepper, and a couple of Tbs. Olive oil. I roasted them in a 400 degree oven about 16 minutes. Then I tossed them with Wishbone light balsalmic w/basil vinegarette. Then I tossed in the spinach, dished up and garnished with olives and cheese.