Corn Chowder

Fall is in the air, we had stopped at the country produce market, and picked up some corn. Perfect for some of Sarah's corn chowder.

Corn Chowder

1 &1/2 lb. boneless chicken breast

1/2c. chopped onion

2 cloves minced garlic

3 Tbsp. butter

2 chicken boullion cubes

1 c. hot water

1 tsp. cumin

2c. half & half

2 c. shredded Monterey Jack Cheese

1 16oz can creamed corn (I used the fresh corn)

1 4oz can chopped green chilis (undrained)

1/4 - 1 tsp Tabasco sauce

1/2 c. salsa

Cut chicken & brown with onion, garlic, & butter. Dissolve boullion in hot water. Add to pot with cumin. Bring to a boil, then reduce heat. Cover and simmer 5 minutes. Add the rest of ingredients, up to the salsa. Cook over low heat stirring frequently. Stir in Salsa before serving.