Thursday, September 15, 2011

Corn Chowder

Fall is in the air, we had stopped at the country produce market, and picked up some corn. Perfect for some of Sarah's corn chowder.
Corn Chowder
1 &1/2 lb. boneless chicken breast
1/2c. chopped onion
2 cloves minced garlic
3 Tbsp. butter
2 chicken boullion cubes
1 c. hot water
1 tsp. cumin
2c. half & half
2 c. shredded Monterey Jack Cheese
1 16oz can creamed corn (I used the fresh corn)
1 4oz can chopped green chilis (undrained)
1/4 - 1 tsp Tabasco sauce
1/2 c. salsa
Cut chicken & brown with onion, garlic, & butter. Dissolve boullion in hot water. Add to pot with cumin. Bring to a boil, then reduce heat. Cover and simmer 5 minutes. Add the rest of ingredients, up to the salsa. Cook over low heat stirring frequently. Stir in Salsa before serving.

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