Monday, November 1, 2010

Kielbasa Potato Bake

I used to work at as an educational assistant at our daughter's
school. At a back to school staff potluck, a school board
member's wife brought this casserole. We really liked it and it's
become an annual fall dish at our house.
Kielbasa Potato Bake
6 potatoes, cooked (I just scrub, and microwave them)
1/2 cup chopped onion
1 large can sauerkraut (drained)
1 Hillshire Farms Polska Kielbasa
1 can cream of mushroom soup
1 cup mayonnaise
2/3 cup milk
Slice potatoes and place in 9x13 casserole dish.
Sprinkle onions over potatoes.
Cover with sauerkraut.
Cut up sausage and scatter on top.
Mix soup, mayo, and milk, salt and pepper together,
and pour over the potato mixture.
Bake at 350 degrees for 30 minutes, or til heated
through and bubbly.

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