Tuesday, April 10, 2012

Easter Dinner

We had the usual Ham, with creamed Yellow Dutch Baby Potatoes and Peas, Orange Honey Glazed
Carrots, , Raspberry Spinach Salad w/ kiwi and toasted pecans, "Heavenly Eggs", Buttermilk Yeast Buns, Apricot Bars, and Lemon Streusel Cake.  (It has a cheesecake sort of filling.)
The very best part of the meal was the company! So good to have them here!  (We missed Chris, though.  He had to work.)

1 comment:

kate said...

And everything was SOOO good!!!


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